Cook
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Description
Cook
- Shifts Vary: 5:00 AM to 1:30 PM, 7:30 AM to 4:00 PM, or 10:15 AM to 6:45 PM
- Full Time, 40 hours a week
- Every other weekend, Every other holiday
Cook Essential Responsibilities
- Assists with routine meal preparation and special function/event food preparation and service.
- Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation.
- Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
- Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.
- Prepares hot and cold food.
- Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.
Cook Essential Duties
- Serves food and beverages according to Landis Homes and Lifestyles standards.
- Completes preparation records and stores food items properly at close of meal service.
- Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.
- Demonstrates safe food handling techniques.
- Promotes sanitary and safe environment.
- Cooperates with team members of other departments in performing job duties.