Leader Dogs for the Blind, based in Rochester Hills, Michigan, has been making people unstoppable for over 85 years, empowering people who are blind or visually impaired with lifelong skills for safe and independent daily travel. To learn more about our mission and campus follow the link to our website here.

Why work at Leader Dogs for the Blind?

• Medical, Dental and Vision Insurance after 90 days of employment
• Employer paid life insurance
• Employer paid disability insurance
• 401k with employer match
• Flexible spending account
• Paid time off front loaded on first day of employment
• Annual merit pay increases
• Workout room access
• Dog friendly office

SUMMARY

The Cook supports high-quality dining services by preparing and serving safe, nutritious, and appealing meals for clients, team members, and guests. This role maintains food safety and sanitation standards, supports efficient kitchen and dining operations, and contributes to a positive service experience through teamwork, flexibility, and professionalism.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and serve meals in accordance with approved menus, recipes, dietary requirements, and service schedules; monitor meal quality, presentation, temperature, and availability throughout preparation and service.
• Communicate and collaborate with service staff to address special meals and support smooth daily operations.
• Maintain orderly work areas and complete assigned cleaning and organizational projects.
• Follow all food safety, sanitation, hygiene, allergen, and cross-contamination prevention standards.
• Clean and sanitize cookware, utensils, preparation areas, storage spaces, and kitchen equipment.
• Support dishwashing operations and maintain sanitary workstations throughout each shift.
• Identify and promptly report safety hazards, maintenance needs, and equipment concerns.
• Support meal plating, tray assembly, food delivery, beverage service, and dining room operations as needed.
• Partner with food service staff to support internal catering and other service needs.
• Provide courteous, responsive service that contributes to a positive dining experience.
• Monitor inventory levels, communicate supply needs, and receive and store deliveries appropriately.
• Maintain accurate labeling, dating, rotation, and storage of food in accordance with established standards.
• Help control food waste through appropriate handling, storage, and portioning practices.
• Performs additional duties as assigned.