COOK LEADER

Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is to Leads the work of five (5) WL-7404-04 (or equivalent) employees preparing and cooking simple food.

- Leads five cooks in planning and coordinating all kitchen production in order to produce appropriate quantity of food required for daily operations. - Prepares and cooks items requiring little or no processing. - Weighs, measures, and assembles ingredients. Determines quantities of ingredients for required yields. - Maintains accurate food inventories. Uses, maintains, and cleans tools and equipment such as grills, food processors, slicing machines, toasters, mixers, and pressure cookers for accomplishment of well-defined, basic tasks. - Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment.