Cook

Job Title: Cook

Location: Sportsman's Lodge
Employment Type: Seasonal or Year-Round
Reports To: Kitchen Manager / Resort Manager

Job Summary

The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced, friendly fishing resort environment. This role supports daily kitchen operations by following recipes, maintaining food safety standards, and contributing to a positive dining experience for guests enjoying their time on the lake.

Key Responsibilities

• Prepare breakfast, lunch, and/or dinner items according to menu and resort standards
  
• Cook food to proper temperatures and ensure quality presentation
  
• Assist with menu prep, portioning, and plating
  
• Maintain a clean, organized, and sanitary kitchen workspace
  
• Follow all Minnesota food safety, sanitation, and health regulations
  
• Monitor food inventory and notify management of supply needs
  
• Properly store food and label items according to guidelines
  
• Assist with dishwashing and kitchen cleanup as needed
  
• Work collaboratively with other kitchen and resort staff
  
• Accommodate basic dietary needs and guest requests when possible
  

Qualifications

• Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or similar)
  
• Knowledge of basic cooking techniques and food handling procedures
  
• Ability to follow recipes and portion guidelines consistently
  
• Strong time-management skills and ability to work efficiently during peak meal times
  
• Dependable, punctual, and team-oriented
  
• ServSafe or food safety certification preferred (or willingness to obtain)
  

Physical Requirements

• Ability to stand for extended periods
  
• Ability to lift up to 40 pounds
  
• Ability to work in a warm kitchen environment
  
• Manual dexterity to handle kitchen tools and equipment safely
  

Schedule & Work Environment

• Early mornings, evenings, weekends, and holidays may be required
  
• Seasonal workload increases during peak fishing seasons
  
• Fast-paced kitchen in a casual, family-friendly resort setting
  

What We Offer

• Competitive hourly pay based on experience
  
• Flexible scheduling
  
• Employee meal discounts or meals during shifts
  
• Enjoyable lakeside work environment
  
• Friendly, team-oriented resort culture