Cook Level I

Job Purpose: Preps a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Essential Functions:

• Prep food according to instructions for usage by other kitchen team members.
• Prep a variety of sauces, fresh ingredients, meats, poultry, vegetables, and other food items for cooking in broilers, ovens, frills, fryers, and a variety of other kitchen equipment.
• Understand and comply consistently with the casino standard portion sizes, cooking methods, quality standards, and kitchen rules; Policies and Procedures.
• Responsible for correct storage and rotation of all food products delivered to kitchen.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, and convection oven and refrigeration equipment.
• Promptly reports equipment and food quality problems to the kitchen supervisor.
• Performs other duties and projects as required by management.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Working Conditions:

• Normal restaurant environment.
• Flexible hours (week-ends, nights, holidays).
• Ability to organize and coordinate multi tasks.