cook

The active lifestyle community cook prepares and cooks meals and other food requests based on specific menus on a timely basis, and within a required volume, to meet the food needs of residents and their guest.

Duties and responsibilities to include but not limited to:

Ensure daily efficient preparation of hot and cold food and salad based on predetermined menu in a time manner, using rat/fresh/frozen meats, vegetables and/or other food supplies.

Handle proper storage and/or disposal of excess or uneaten food/salad not used or consumed, to meet required health regualtions.

Actively contribute to success of the Culinary Team by providing menu ideas, working as a team, and supporting the entire operation.

Clean up after each meal including stove/oven, other equipment, floors, and washing cooking utensils to maintain required sanitary conditions/meet health regulations.

Perform all other duties as assigned