Cook

HOURLY PLUS TIPS

Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef-driven concept, skilled in handling and grilling meats, fish and vegetables, can follow specific directions, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.

A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine, then you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.