Cook
Posted Updated
City/State:
White Plains, New YorkDepartment:
Food_NutritionBargaining Unit:
WPH - 1199 SEIUWork Shift:
DayWork Days:
DAYS VARYScheduled Hours:
Hours VaryHours Per Pay Period:
0Pay Rate/Range:
$25.40 - $25.40For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.
Essential Functions
- 1. Adheres to WPH Performance Standards, Policies and Behaviors
- 2. Punches in/out as required based on assigned work schedule.
- 3. Reports to kitchen ready to work in uniform as provided with visible identification badge.
- 4. Demonstrates/Articulates an understanding of responsibilities of the assigned positions.
- 5. Verbalizes and applies knowledge of current department policies and procedures.
- 6. Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested.
- 7. Completes annual department/hospital competency requirements and they are documented appropriately on Competency/Education Record.
- 9. Performs all other related duties as assigned.
- 10. Adhere to HACCP guidelines.
- 11. Adhere to recipe guidelines.
- 12. Adhere to Safety guidelines.
Qualifications
- High School Required or
- GED Required or
- Certificate Culinary Degree or Certificate Program Preferred or
- 4-6 years 5 years culinary experience in healthcare/restaurant/hotel. Preferred or
- 1-3 years Culinary degree or certificate program Preferred
- Must be able to read a menu and menu ticket, ability to read a recipe, ability to work under pressure, ability to maintain an even temperament in stressful situations. (High proficiency)