Cook NA-04

This position is located within the Fort Gordon Business Operations Division. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference.

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.

Operates a variety of kitchen equipment using gas, electricity, steam or microwave sources.

Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.

Follows established sanitation procedures when handling food, ensuring foods are stored at the correct temperatures to prevent bacteria growth.