Cook NA-04

This position is located at USAG Benelux- MWR, The Hub Bistro- Recreation Center, Brunssum, Netherlands. Incentives and Bonuses Incentives will not be paid. This announcement has been extended to 03-Sep-2026. It will have a first cut-off date of 27-Aug-2026. Applicants that submit an application packet prior to that date and found eligible will be given first consideration. Additional referral lists may be issued as vacancies are needed.

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.

Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.

Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.

Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.