Cook needed for School Food Service

We are seeking an experienced and dependable Cook to join our school food service team. The ideal candidate will have cooking experience, enjoy working in a fast-paced environment, and be committed to preparing nutritious, high-quality meals for students.

Schedule and Benefits

• Monday through Friday, day shift
• Approximately 6–8 hours per day
• No weekends or holidays
• Summers off

Key Responsibilities:

• Prepare and cook a variety of hot and cold meals.
• Follow menus, recipes, portion sizes, and production standards in accordance with National School Lunch Program (NSLP) guidelines.
• Ensure food is prepared, handled, and served safely.
• Follow all food safety, sanitation, and workplace safety procedures.
• Use required personal protective equipment (PPE) at all times as directed by safety procedures.
• Assist with stocking, organizing, and rotating food and supplies.
• Serve meals to students in a friendly and efficient manner.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Work collaboratively with the food service team to ensure smooth daily operations.

Qualifications:

• Previous cooking experience required.
• K–12 school food service experience preferred.
• ServSafe® Certification is a plus.
• Knowledge of food preparation, safe food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Dependable, organized, and able to follow recipes and instructions.
• Ability to obtain required documentation and clearances to work in a school setting.

We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law.

Apply today!