Cook
Starting Hourly Rate: $16.50, based on experience, interview, and skills test
Location: Production Hub – North Liberty
Reports to: Kitchen Team Leader
Employment Type: Full-Time and Part Time, Non-Exempt
About New Pioneer Food Co-op
New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.
About the Role
The Cook supports daily production in the Kitchen by preparing high quality hot and cold foods for New Pioneer's deli, grab and go, and catering offerings.
This role participates in food preparation and cooking, recipe execution, receiving and rotation, sanitation, and quality and food safety standards, helping deliver consistent, attractive prepared foods for the co-op's retail and catering needs.
Cooks play an important role in upholding the craft, quality, and food safety standards that define the New Pioneer Kitchen while supporting the overall success of the production team.