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Bearpath Golf and Country Club

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Cook - Nonex

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Description

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath .

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of daytime cook to join our successful culinary team. This is a working position that reports directly to the Food & Beverage Manager and the Dining Sous Chef.

As a cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious.

Key Responsibilities

  • High-volume food production: Prepare dishes according to dining menu and standardized recipes.
  • Kitchen setup & maintenance: Organize and equip stations, maintain cleanliness, and ensure proper storage and sanitation.
  • Menu execution: Master assigned menu items, including proteins, vegetables, sauces, and desserts, and maintain knowledge of all ingredients and equipment.
  • Food safety & compliance: Adhere to HACCP, ServSafe, and other food safety standards; rotate and date food, store perishables safely.
  • Adaptability: Respond to last-minute changes, guest orders, or unexpected demands.

Qualifications & Skills

  • Education: High school diploma or GED
  • Experience: Entry-level (6–12 months) to 2–4 years in food service or catering; experience in fine dining or catering kitchens.
  • Certifications: ServSafe Food Handler, ServSafe Manager, or state food handler’s card.
  • Skills: Strong knife skills, proficiency in multiple cooking techniques (sauté, roast, braise, poach, deep-fry, charbroil), time management, and attention to detail
  • Physical requirements: Ability to stand for long periods, lift heavy items, and work a variety of shifts, including weekends and holidays.


  • Salary range: $22-30 hour depending on experience.
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