Cook

Meal Planning & Service

Oversee the preparation and presentation of nutritious, well-balanced meals tailored to resident dietary needs

Develop and manage weekly menus in accordance with state regulations and resident preferences

Ensure all meals meet DHS 83 nutritional requirements for assisted living

Compliance & Sanitation

Maintain a clean, organized, and sanitary kitchen and dining area in compliance with local health codes and facility policies with DHS 83

Ensure proper food storage, labeling, and temperature monitoring procedures

Conduct routine kitchen inspections and maintain food safety logs

Inventory

Report to Dining Services Coordinator