Cook

What's in it for me?

Perks:

Long- Term Housing Options Available (terms and conditions apply)
Weekly pay cycle
Complimentary meals in cafeteria

Benefits

Comprehensive healthcare coverage with options for medical, dental, and vision plans.
Paid time off for relaxation and rejuvenation.
Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
A great voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
Support services including an Employee Assistance Program (EAP)

Resort Discounts

Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
25% off Food & Beverage (excluding alcohol)
25% off Retail
25% off Spa Services
Discounts on Ski & Golf Rentals, Canopy Tours, and other activities

Essential Functions:

Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service.
Display basic knife skills
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders

Working Environment:

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.

Qualifications:

Have knowledge in a wide range of cooking techniques
Must have good computer skills and organization skills
Must be available to work flexible hours to include nights, weekends, and holidays.