Cook or Station Chef
Description
About the role
VERY INTERESTING JOB OFFER!!
WE ARE LOOKING FOR COOKS AND STATION CHEFS FOR THE MONTIBOLI HOTEL, IMMEDIATE START, YOU WILL LEARN UNIQUE THINGS FROM THE BEST, DO NOT HESITATE TO APPLY FOR THIS OFFER.
What you'll do
Job objectives.
Preparation of dishes following the indicated recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Prepare the corresponding dishes of the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Food preparation and processing.
Control the quality and presentation of the dishes.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
What we're looking for
Desired experience: 3 years.
Organization – Relationship
They are part of the hotel organizational chart, reporting to their kitchen supervisor (head chef or station chef).