Cook

Oshkosh Waterfront Hotel & Convention Center is seeking dedicated and passionate Cook to join our culinary team. The ideal candidate will thrive in a fast-paced kitchen environment, bring creativity to the table, and maintain the highest quality standards in food preparation. If you have a love for cooking and a commitment to excellence, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of your station.
• Work collaboratively with the kitchen team to ensure efficient service.
• Monitor food stock levels and report shortages or issues.
• Follow food safety and sanitation guidelines at all times.
• Assist with prepping ingredients and other kitchen duties as needed.
• Adapt to menu changes and special requests from guests.

Qualifications:

• Previous experience as a line cook or in a similar role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a high-volume setting.
• Excellent communication and teamwork skills.
• Flexible availability, including nights, weekends, and holidays.
• Food Handler’s Certification (if required by local regulations)