Cook Part-Time

The Cook is responsible for the daily preparation, cooking, and service of nutritious, appealing meals for residents in accordance with established menus, recipes, and dietary requirements. This role supports resident health and satisfaction by ensuring meals are prepared safely, accurately, and on schedule while maintaining high sanitation and infection-control standards.

Qualifications:

Ability to read, write, and communicate in English sufficient to perform job duties.

Cooperative, team-oriented work style with effective communication skills.

Knowledge of and experience with food preparation, cooking methods, and quantity calculations.

Successful completion of background check, drug screen, physical examination, and reference review.

Ability to lift a minimum of 50 pounds and perform the physical demands of the job.

Flexibility to work alternating shifts, weekends, and holidays as required.

Completion and ongoing maintenance of required infection control and food safety training (e.g., Learn2Serve or equivalent).

Work Environment and Physical Requirements

Frequent standing and walking throughout the shift.

Lifting, bending, reaching, and carrying kitchen supplies and food products.

Work performed in a commercial kitchen environment with exposure to heat, moisture, and kitchen equipment.

Reporting Relationship:

Reports directly to the Dietary Supervisor or designated manager.