Cook
Work Schedule
- Tuesday-Friday
- 9:00 AM - 2:00 PM
- Includes Food Preparation, Service, Clean-Up and Wrap-Up
KEY RESPONSIBILITIES
Food Preparation & Service
- Prepare and serve breakfast and assist with lunch preparation according to the daily schedule
- Ensure breakfast is prepared and ready for service by approximately 9:30 AM
- Prepare lunch in advance to support service during the 12:30 PM–1:00 PM lunch period
- Follow safe food-handling, preparation, and sanitation guidelines at all times
Client Engagement & Program Support
- Interact professionally and respectfully with clients in a group setting
- Support a welcoming, inclusive, and structured environment during meal service and activities
- Assist with setup, cleanup, and wrap-up of food service and activity spaces
- Support group programming for groups of varying size
Organization & Budget Management
- Create and maintain grocery/store lists that align with an allotted budget
- Ensure food supplies are managed efficiently to meet program needs
- Maintain a clean, organized, and safe kitchen and dining area
Compliance & Safety
- Adhere to agency policies, food safety standards, and hygiene requirements
- Maintain professionalism and appropriate boundaries with clients at all times
- Report safety concerns or supply needs to supervisory staff promptly
Qualifications
- High School Diploma or Equivalent
- Strong interpersonal and communication skills
- Basic knowledge of food preparation and food safety practices
- Ability to prepare food efficiently using limited kitchen equipment
- Ability to manage time effectively and work independently
- Comfortable working in client-facing group environments
- Ability to follow instructions and agency guidelines