Cook

COOK

This position is responsible for the storage, preparation, sanitation and delivery of food consistent with local, state and federal guidelines.

QUALIFICATIONS:

• 8th grade education or equivalent.
• Able to follow direction.
• Ability to read, speak, write and understand English.
• Ability to tactfully deal with facility personnel, residents, family members, visitors, etc.
• Meet all health requirements imposed by law.

DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are palatable and appetizing in accordance with pre-planned menu and physician prescribed diets.
• Review menus prior to food preparation and prepare foods and serve foods according to pre-planned menu.
• Proper removal of dietary trays/equipment and transport to dishwashing area.
• Properly washes, sanitizes and stores dishes and equipment.
• Performs assigned cleaning duties.
• Inspects all equipment for proper functioning and safety prior to and during use. Notifies Maintenance immediately of repair needs.
• Follows established safety and infection control procedures.
• Participates in all required inservice training.
• Maintains safe working conditions and follows dress code.
• Reports to supervisor all complaints and grievances made by residents, families and visiting individuals.
• Adheres to and promotes Code of Conduct.
• All other duties as assigned.