Cook

Cook Responsibilities:

May Include:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Preparing food for events
• Setting up catering plating stations
• hot box plate-ups and live plate-ups

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Passion for food and cooking techniques
• Strong teamwork and leadership qualities
• Ability to thrive in a fast-paced environment