Cook - RB T1

Job Purpose

The Cook is responsible for preparing high-quality meals for travelers, ensuring food safety and hygiene standards are met, and contributing to a positive dining experience. This role works in a fast-paced kitchen environment, maintains kitchen efficiency, and supports the culinary team in delivering exceptional service.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards set by Airport Retail Group.
• Ensure all food preparation meets health and safety regulations.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with kitchen staff to ensure timely and efficient meal service.
• Monitor inventory levels and assist in ordering supplies as needed.
• Adapt to a dynamic work environment and handle multiple tasks simultaneously.
• Provide excellent customer service and address special dietary requests when appropriate.
• Assist in training new kitchen staff and contribute to team development.