Cook - Residential
Create Nourishing Meals and a Welcoming Kitchen as a Cook at Our Adult Residential Program
Schedule: Mon-Fri 8am-4pm
Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.
- Maintain a safe, clean kitchen that meets state food safety regulations
- Prepare meals aligned with dietary menus and client needs
- Label, date, and rotate food to ensure freshness and safety
- Track inventory and maintain a three-day food supply at all times
- Coordinate with staff for special events or occasions
- Participate in required training and ongoing learning opportunities
- At least one (1) year experience in a related field, specifically working with persons with a developmental disability and/or mental illness, preferred
*Retention bonuses paid as per bonus policy; exclusions may apply.