Cook

About the role

🚀 New opportunity to join the Sibuya team! 🚀

🙋🏻‍♂️ We are looking to hire a Cook to work a 30h weekly schedule in our restaurant Sibuya Urban Sushi Bar. Does this position suit you? Here is more information:

What you'll do

✖️ In your day-to-day, you will be in charge of:

✅ Caring for the customer experience through the preparation of dishes following our standards.

✅ Perform kitchen tasks correctly: mise en place, production, preparation, and cleaning.

✅ Complying with quality, food safety, cleaning, and HACCP standards.

What we're looking for

📝 You will be the ideal profile if you have...

⏰ Full availability in split shifts (lunch and dinner) or for weekends and holidays.

💻 Previous experience performing food preparation, cleaning, and managing orders via screens.

🤘🏻 And above all: that you are passionate about growing, learning, and contributing in an environment pure rock and roll style

✨ If honesty guides your decisions, commitment drives your way of working, curiosity makes you grow, and Rock&Roll is part of your attitude, this is your place! ✨

Nice to have

🍜 Desirable if you have experience in Asian cuisine and speed in cooking.

What you'll get

🎁 What do we offer?

💼 Permanent contract.

💰 Salary according to collective agreement: €1302.46 gross per month + Monthly concepts generated (night hours, overtime)

🌴 Minimum 2 days off per week.

🍰 Special discounts at Sibuya Lovers and Kamado Fans for being part of the team.

How you'll work

📅 Immediate start.

⏰ 30h per week schedule on a split shift (lunch and dinner), with the possibility of working overtime.

📍Location: Praza de Compostela, 1, 36201 Vigo, Pontevedra

Hiring process

📩 Want to know more? Apply now and we will tell you all about it!

🚀 Do you know someone else who might be interested in this opportunity? Share it!

Additional information

At Grupo Sibuya, we bet on Talent Without Labels and on real equal opportunities.