Cook's Helper

Responsibilities:

• Assists the Cook in the requisition of food supplies from all storage areas.
• Follows production sheet so that accurate amounts of food will be ready at specified times.
• Confers with Executive Chef or Supervisor regarding modified diets, menu and recipes.
• Relieves the first cook on his day off and anytime necessary during the work day as instructed by the manager on duty.
• Stores all leftover food after meals according to the health standards requirements with labels and consults use with Executive Chef or manager while also keeping record of food waste.
• Maintains orderly storage and sanitation of foods and equipment in the kitchen.
• Have a sanitation bucket for own work station that is refreshed at least every four hours or as needed.
• Maintain a sanitary and organized work area including but not limited to upper and lower shelving as well as wall behind work station.

Qualifications:

• 1 year experience as a cooks helper or kitchen preferred

Education:

• High School Diploma/GED