Cook's Helper - FlexStaff (Temp)

Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Performs set up, breakdown, and sanitizing of cooking and serving areas.

Responsibilities:

• Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions.
• Assists in setting up tray line assembly and cafeteria for meal services.
• Assembles and gathers all required utensils for serving.
• Serves patients at tray assembly line, as required.
• Breaks down, cleans and sanitizes equipment after meal service.
• Covers, dates and refrigerates leftovers according to policies and procedures.
• Assists in preparing and delivering rendezvous trays to nursing units.
• Complies with hospital, department and regional sanitation, safety and fire guidelines and regulations.

• Performs related duties, as required.

  *ADA Essential Functions

Qualifications:

• High School Diploma or equivalent, required.
• Minimum of one (1) year food preparation experience, required. Experience in an institutional or hospital setting, preferred.
• Ability to communicate effectively and follow instructions, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).