Cook
Description
About the role
As a Cook, you will contribute to creating memorable gastronomic experiences for our guests through the preparation and presentation of high-quality dishes. You will be part of a team passionate about culinary excellence, ensuring that every creation reflects the standards of quality, food safety, and hospitality.
What you'll do
Prepare and organize the ingredients and raw materials necessary for each service.
Prepare and present assigned dishes according to established recipes and standards.
Collaborate in the setup, replenishment, and supervision of buffets and service points.
Control the correct preservation, storage, and utilization of products.
Review and maintain equipment, utensils, and work areas in optimal condition.
Collaborate with the Front of House, Purchasing, and Stores teams to guarantee an efficient operation.
Comply with hygiene, food safety (HACCP), and allergen management regulations.
Collaborate in the planning of menus and cards.
Collaborate in cost and inventory management, as well as in purchasing.
What we're looking for
Education/Training: Vocational Training in Cooking, Gastronomy, or related areas. Knowledge of international and vegan/vegetarian cuisine.
Experience: Previous experience as a Cook, preferably in hotels, resorts, or catering establishments.
About the company & team
Being part of Sandos means contributing to making every stay a unique experience, enjoying working with our guests and the team camaraderie, and filling every moment we share with smiles.