Cook

Position #: 112933

Expected Start Date: January 01, 2027

Union: SEIU

Facility: Oliver Lodge

City/Town: Saskatoon

Department: OL-FOOD & NUTRITION

Type: Part-time regular

FTE: 0.64

Shift Information: Days, Weekends

Number of Hours per Rotation: 18 shifts of 8 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Communication skills
• Organizational skills
• Basic - Computer skills
• Interpersonal skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• If no qualified applicants unqualified applicants may be considered
• Conditional hire must complete required education/equivalent within 4 years
• Valid driver's license, where required
• Health Care Cook Certificate is acceptable
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Scheduled hours of work may be reduced when a statutory holiday is recognized