Cook – Senior Living

Cook | Alto TavaresSenior Living by Allegro | Tavares, FL
Do you take pride in preparing quality meals and creating a great dining experience? Alto Tavares is looking for a skilled, dependable Cook to join our culinary team full-time. No certifications required — just a passion for food and a commitment to serving others well.
Position Details:

Employment Type: Full-Time (35+ hours/week)
Schedule:

Wednesday & Thursday: 2:00pm – 6:00pm
Friday, Saturday & Sunday: 9:00am – 6:30pm

Pay: $16.50/hour

What You’ll Do:

Prepare and cook meals in accordance with menus, dietary guidelines, and resident preferences
Maintain a clean, safe, and sanitation-compliant kitchen environment
Assist with food prep, portioning, plating, and timely meal service
Monitor food inventory and assist with storage and kitchen organization
Collaborate with the culinary and dining team to deliver a consistently excellent dining experience
Follow all food safety protocols throughout every shift

What We’re Looking For:

Some cooking experience preferred — culinary, hospitality, or healthcare setting
A reliable, team-oriented work ethic
Ability to work efficiently in a fast-paced kitchen
No certifications required

Why You’ll Love Working at Alto Tavares:
Alto Tavares is a warm senior living community where your work in the kitchen makes a real difference in residents’ lives every day. Eligible team members enjoy:

Competitive Pay + Same Day Pay
Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Time Off + 9 Paid Holidays
Tuition Reimbursement & Career Growth Investment
Free Employee Assistance Program
Referral Bonus Program
Opportunities for advancement within the Allegro Living portfolio

About Alto Tavares:
Alto Tavares is a premier senior living community offering Assisted Living and Memory Care in Tavares, Florida.
Alto Tavares is part of the Senior Living by Allegro family of communities.
Ready to Join Our Team?
Apply today and bring your culinary skills to a place where they truly matter.
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Areas of Responsibility

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.

Required Qualifications

Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.