Cook

Job Summary: Prepares nutritious meals for inmates as mandated by law. Maintains a sanitary environment with the help of inmate workers under the Cook's supervision.
Essential Duties and Responsibilities:
-Prepares food for inmates and staff. Prepares trays to go to inmate populations, according to floor counts.
-Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision.
-Rotates stock and places food orders in correct storage areas.
-Instruct inmates in proper sanitation of dishes and equipment.
-Verifies special meals for special diets and prepares them.
-Informs Food Service Manager of problems involved with kitchen operation.
Work Requirements:
-High School Diploma or equivalent.
-Experience in Quantity food production required.
-Requires a valid driver's license and adequate insurance as required by County Policy.