Cook

• Provide exceptional customer service at all times.
• Provide safe and wholesome food for our guests.
• Prepares food according to standard recipes and specifications.
• Comply with Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service center’s health and cleanliness standards.
• Ensure a sanitary and organized work area.
• Ensure proper care, storage, use and cleaning of all tools and equipment.
• Ensure proper labeling and storage of all foods.
• Prevent cross-contamination at all times.
• Maintain good personal hygiene at all times.
• Safeguarding of casino assets.
• All other duties as assigned.

Uniform:

• Clean professional attire (when applicable casino issued attire).
• Sokaogon Gaming Commission (SGC) issued Gaming License/ID Badge.
• Hair (including beards) must be completely covered by the use of a hair net or cap.
• Use of gloves whenever applicable.

· Must be at least 18 years of age.

· Two forms of ID, one of which must be a photo ID.

· Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy.

· Must pass a Background Investigation.

· Ability to understand and respond to written order and recipes.

· Physically able to perform all aspects of the position.

· Ability to correctly lift and transport objects weighing up to 50 lbs.

· Ability to walk and stand for extended periods of time.

· Ability to work flexible time periods as required.

· Ability to portion, prepare and present meat, poultry and fish entrees, pastas, and vegetables.

· Ability to use knives, other hand-held instruments and other food preparation equipment.

· Successfully completed a 90-day probationary period.

· Must have reliable means of transportation to and from work.

· Must be able to interact well with the public and co-workers.

· Native American preference is granted according to P.L. 93-638.