Cook

JOB DESCRIPTION

Responsible for preparing ingredients at an establishment that serves food and processing customer orders and producing meals. Coordinates all aspects of food preparation centers of the F&B Department.

Key responsibilities

• Prepare ingredients and process customer orders to produce meals

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Monitor station inventory levels

• Ensure kitchen operation procedures and hygiene meet food safety standards and regulations

• Supervise and coordinate all aspects of food preparation centers

• Forecast and ensure adequate requisitions of all food items for day-to-day production needs

• Manage food production, presentation, and day-to-day operations

• Handle special functions or requests made by guests or Management

QUALIFICATIONS

• Excellent customer service skills and communication skills

• Leadership abilities

• Preferably with work related experience

• Must be physically fit and flexible

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)