Cook
Posted Updated
You will oversee kitchen inventory and food-preparation setup. You will maintain food quality and kitchen safety, assist with menu specifications and work schedules, and oversee front-of-house food preparation.
Responsibilities
- Manage and monitor inventory levels and ingredients
- Assist with menu specifications
- Ensure products are prepared according to guidelines
- Enforce food quality
- Ensure the safety of kitchen and café spaces
- Assist with and distribute work schedules
- Oversee front-of-house food preparation
Requirements
- High school diploma or equivalency certificate
- 3+ years of restaurant or food-service production experience
- Ability to work overtime and weekends as needed
Benefits
- Medical benefits, depending on country of residence