Cook

You will prepare food and operate a kitchen station according to established specifications. You will set up and maintain a clean workstation, complete daily preparation, cook and plate dishes for service, meet time and quality standards, and clean kitchen equipment and storage areas.

Responsibilities

• Set up, operate, and maintain a clean and safe workstation
• Complete daily preparation tasks
• Help meet supervisor time and quality standards
• Cook and plate dishes for service
• Clean kitchen equipment and work and storage areas

Requirements

• High school diploma or equivalency certificate
• Culinary degree or 2+ years of food service experience
• Ability to carry items up to 25 lbs.
• Ability to stand for up to 8 hours per day
• Ability to work all shifts, overtime, weekends, and holidays as needed
• Ability to bend, stoop, and lift objects frequently
• Eligibility under U.S. ITAR regulations or ability to obtain required authorizations

Benefits

• Medical coverage
• Vision coverage
• Dental coverage
• 401(k) retirement plan
• Short-term disability insurance
• Long-term disability insurance
• Life insurance
• Discounts and perks