Cook - Super Duper Burgers

Position Objective
The Line Cook is responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation. This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment.
Core Values & Service Standards (Non-Negotiables)

Execution & Consistency - Prepare and plate all dishes according to recipes and standards with accuracy and attention to detail
Quality Control - Taste, check, and maintain food quality throughout service
Cleanliness & Organization - Maintain a clean, sanitary, and organized station at all times
Food Safety - Follow all food safety, sanitation, and proper handling procedures without exception
Team Support - Communicate clearly and work collaboratively to ensure smooth service
Urgency & Accountability - Operate with pace, awareness, and ownership in all responsibilities

Key Responsibilities

Prepare and execute menu items according to recipes, portioning, and presentation standards
Maintain consistency in flavor, texture, and plating across all dishes
Complete daily prep tasks and support overall kitchen readiness
Monitor food temperatures and ensure proper handling at all times
Maintain proper labeling, storage, and product rotation (FIFO)
Set up and break down stations efficiently for service
Keep workstations organized for maximum efficiency and flow
Maintain cleanliness and sanitation standards throughout the shift
Follow proper knife handling and equipment safety procedures
Prevent cross-contamination and uphold health department standards
Communicate clearly with chefs and teammates during service
Adapt to business levels and support all areas of the kitchen as needed
Maintain professionalism in a fast-paced, high-volume environment

Physical Requirements
The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:

Ability to remain in a stationary position for extended periods during service
Ability to bend, reach, stoop, and lift or move items up to 50 pounds
Ability to frequently move throughout the kitchen, walk-ins, freezers, and storage areas
Ability to perform repetitive tasks while maintaining speed and accuracy
Comfortable working around hot surfaces, wet floors, and refrigerated environments
Ability to work safely around hot surfaces, wet floors, glassware, walk-in refrigerators/freezers, and cleaning chemicals

Experience

Must have night time availability, including weekends and holidays
Previous experience in a kitchen or food preparation role preferred
Experience in high volume or full service environments is a plus
Strong understanding of basic cooking techniques and food preparation
Knowledge of kitchen equipment and safe operating procedures
Ability to follow recipes and execute consistently
Strong attention to detail, organization, and time management

Certifications

Food safety and RBS certification are required
If not currently certified, employees must complete certifications within 30 days of hire
Harassment Prevention Training

Compensation & Benefits

Tips
401 (k) Retirement Savings Plan
Supplemental phone allowance
shift meal benefits
100% employer-paid health insurance for employees averaging 28+ hours/week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities
On-Demand Pay