Cook Supervisor - Full time

Join Our Team at St. André Health Care: Where Every Meal Matters

Are you passionate about creating delicious and nutritious meals? Do you thrive in a collaborative environment where your skills are valued and your contributions make a difference?

At St. André Health Care, we're dedicated to providing the highest quality of care for our residents, and we're looking for a talented Cook Supervisor to join our Dining Services team.

2 Positions are open:

• shifts are: 11:15a-730p or work a mixture of 5:45a-2p and 11:15a-7:30p
• required every other weekend availability

At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

As a valued member of our Dining Services team, the Cook plays a crucial role in assisting with meal preparation and ensuring that our residents receive delicious and satisfying meals. With your culinary expertise and attention to detail, you'll contribute to creating a dining experience that enhances our residents' quality of life.

If you experience any technical difficulties or have questions while completing your application, please reach out to our Recruiter, Alicia Melo, for assistance. You can contact her directly at 978-312-4373 or via email at amelo.1@covh.org.

The starting rate for this position is:

Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

Core Duties and Departmental Expectations:

• Adhere to St. André policies, procedures, and safety regulations.
• Assist in emergencies and maintain confidentiality.
• Meet and exceed St. André standards for hospitality and services.
• Demonstrate sensitive communication skills and maintain confidentiality.
• Organize and complete tasks effectively.
• Report changes in resident behavior or unusual circumstances promptly.

Essential Duties and Responsibilities:

• Assist with event and meal planning to ensure smooth operations.
• Prepare menu items according to St. André Health Care standard recipes, focusing on Flavor, Appearance, Taste, and Texture (FATT).
• Adhere to all sanitation protocols and regulations, including HACCP principles.
• Maintain kitchen equipment in good working order and report any issues promptly.
• Assist with inventory procedures and food orders, ensuring proper storage and rotation.
• Supervise kitchen staff members as needed to maintain service excellence.
• Ensure food is prepared, held, and served at the prescribed temperature.
• Record food temperatures and follow proper storage and rotation protocols.

Qualifications:

• Understanding of the rights and needs of older adults.
• Clear communication skills and ability to work effectively in a team environment.
• Ability to lift 50 lbs. and perform physical tasks as required.
• Willingness to work flexible hours, including weekends and holidays.
• One year of experience in cooking or formal training in a dining or elder care environment.
• Good time management skills.

Language Skills:

• Effective communication skills in English, both verbal and written.
• Ability to interact sensitively with coworkers and residents.

Reasoning/Judgment Ability:

• Ability to think clearly and respond appropriately to residents' needs.
• Patience and understanding of the individual needs of residents and staff.