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Cook
What You'll Do:
- Follow recipes and prepare foods that correspond to menu cycles prepared by the Dietitian
- Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper temperatures and at proper times
- Supervises the kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
- Continuously clean food service work areas as food preparation and service is done
- Use food supplies and equipment in an efficient and economic manner to prevent waste
- Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences
- Inspect trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Director of Food Service
- Use food preparation equipment according to manufacturer instructions. Follows proper cleaning techniques and preventative maintenance schedules
- Follow facility policies and procedures for infection control at all times in order to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated.
- Inspect food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. Corrects problems and/or reports promptly to the Director of Food Services.
- Communicate with the Director of Food Services throughout shift as needed to best meet the needs of residents
- Assist Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor
- Attend in-service education as assigned. Applies information to job tasks
- Report injury to self or others to Supervisor immediately
- $10 per pay employee-open medical plan
- 100% employer-paid co-insurance
- $0 cost urgent care
- Free Dental Insurance (employee + family)
- Free Life Insurance
- 403(b) Retirement Plan with employer contributions
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Employee Referral Bonuses
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Tuition Assistance