Cook

Varied (United States of America)

Department:

100 - 805000 TG - Food & Nutrition Services

Position Description:

Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Qualifications:
• High School diploma or equivalent preferred.
• Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).