Cook
Description
- Great for part-time!
- Great for a second job!
- Weekends and holidays are required (that's when we are the busiest!)
- Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines
- Set up, stock, and maintain all line stations before, during, and after service
- Ensure food is cooked to proper temperatures and served promptly
- Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces
- Follow all food safety, sanitation, and allergen‑handling procedures
- Assist with prep work, portioning, labeling, and rotation of ingredients
- Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly
- Monitor product levels and notify management when items need to be prepped or ordered
- Operate kitchen equipment safely and report any maintenance issues
- Support teammates during peak periods to ensure fast, accurate ticket times
- Prior cooking or line experience preferred, especially in a high‑volume environment
- Strong understanding of basic cooking techniques and kitchen safety
- Ability to follow recipes and maintain consistent quality
- Excellent communication and teamwork skills
- Ability to stay calm and organized during busy service periods
- Ability to stand and walk for the entire shift (typically 4–8 hours)
- Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)
- Frequent bending, reaching, scrubbing, and working around hot water and steam
- Ability to work in a warm, humid dish area with constant movement
- High‑volume breakfast and lunch service
- Exposure to hot water, cleaning chemicals, and continuous noise
- Requires strong teamwork, communication, and a positive, dependable work ethic
The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.