Cook- The Grill (PM Shift)

Responsible for preparing a wide variety of meats, vegetables, starches, breakfast items, pastry items, salad items and other food items.

• Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
• Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
• Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
• Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
• Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
• Prepare and bake simple pastries and rolls
• Complete production sheets and other records as required
• Maintain clean work areas, utensils and equipment
• Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
• Cater special events as required
• Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
• Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
• May be required to prepare special items according to prescribed request by a member
• Other duties as assigned