Cook - The Rivers Grosse Pointe Skilled Nursing

Cook

The Cook is a dynamic part of the Dining Services team that ensures the highest quality food service experience for residents by working in tandem with leadership and other dietary team members.

Qualified Cooks should be motivated team-players who are passionate about working with seniors in an environment of Respect and Joy! Bring your customer service excellence and join the Rivers of Grosse Pointe Woods to become part of our passionate and innovative Dining Services team! Our Mission is to be a premier health and rehabilitation center by exceeding the expectations of our Residents, Families of Residents, and Employees.

Responsibilities:

• Prepare meals for residents based on menu and dietary needs
• Use food service equipment, including thermometers, knives, slicers, steamers, kettles, etc
• Use food preparation equipment including burners, grills, ovens, etc.
• Maintains, cleans and sanitizes equipment and work area according to established standards for safety and sanitation
• Ensure compliance with all record keeping, food safety and risk management requirements

Benefits:

• Comprehensive Health Benefits: Medical (PPO or HMO), Dental, and Vision
• 100% Employer Paid Life Insurance For Full-Time Employees
• 401(k)
• Generous Time Off Package – Earn Time As You Work!
• Tuition Reimbursement and Scholarship Programs!