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The Salvation Army

Cook

Posted Updated
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Job Details:
  • The cook will prepare and cook food, uphold health and safety standards, and track inventory.
  • Ensure all menus are followed, and food is prepared properly and served on time.
  • Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas.
  • Ensure all personnel understand the need for personal hygiene.
  • Always enforce the dress code and rules of the kitchen.

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