Cook

Responsibilities

• Maintains clean work areas, utensils, and equipment.
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes. 
• Ensuring that cooking utensils are clean before each use. 
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.
• Other assigned duties by a superior.

Requirements

• High School Certificate OR Diploma.
• A valid Food Handlers Permit
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook/ Chef.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.