Cook
Description
Key Responsibilities:
- Food Preparation: Prepare ingredients for cooking, including chopping, marinating, and measuring; follow recipes accurately to ensure consistency in taste and presentation.
- Cooking: Cook and assemble meals according to established recipes and menu specifications, ensuring high standards of quality and flavour.
- Menu Support: Assist in the development of daily specials and seasonal menu items; contribute ideas for new dishes and enhancements.
- Kitchen Maintenance: Maintain a clean and organized workspace, following health and safety regulations; ensure all equipment and tools are sanitized and in good working condition.
- Inventory Management: Help with inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste.
- Collaboration: Work effectively with other kitchen staff to ensure smooth operations during service; communicate effectively with team members and supervisors.
- Quality Control: Conduct regular checks on food quality and presentation; adhere to portion control standards.
- Adherence to Safety Protocols: Follow all food safety guidelines and regulations to ensure a safe working environment.
- All other relevant duties assigned
Requirements
- Education:
High school diploma or equivalent required
Certificate or diploma in Culinary Arts or a related field is preferred but not mandatory
Basic food safety or hygiene certification is an advantage
Work Experience:1–3 years of experience in a professional kitchen environment (restaurant, hotel, or catering)
Experience working in a fast-paced, high-volume kitchen is a plus
Familiarity with a range of cooking methods and styles (grilling, frying, baking, etc.)
Technical Skills:Proficient in basic cooking techniques and kitchen tools
Ability to follow recipes and standard operating procedures
Strong knife skills and understanding of food preparation
Organizational Skills:Good time management and ability to prioritize tasks
Able to maintain cleanliness and order in the kitchen
Capable of working efficiently under pressure Interpersonal Skills:
Team player with good communication skills
Ability to take direction from supervisors and work collaboratively with the team
Working Condition:This position may require early morning, evening, and weekend shifts based on operational needs.
A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.
Full time position