Cook

The Chi chapter of Tri Delta at the University of Mississippi is actively looking for a Cook who will collaborate with the Chef and kitchen to prepare all meals and operate a clean & safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate will be an experienced cook who is highly self-motivated and works well as part of a team. The role will be responsible for assisting with Lunch and Dinner service Monday-Friday.

If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!

• Status: Full-Time, Hourly, Seasonal
• Location: On-site
• Supervised by: House Director & Head Chef
• Supervises: Kitchen Assistants

Why work for Tri Delta?

• Excellent work environment and mission driven culture
• Daytime working hours
• Five 8 hour shifts per week for Lunch and Dinner - 40 hours per week with the potential for overtime
• Paid Vacation & Holidays - 40 hours per semester
• Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
• Work only when the university is in session

Responsibilities will include, but are not limited to, the following:

• Kitchen Management
  • Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the supervisor
  • Collaborate with the supervisor to establish an orderly environment of the kitchen
  • Ensure that the kitchen is clean daily, orderly and free from unnecessary hazards and dangers; regularly clean kitchen supplies, dishes, and utensils after use
  • Prohibit residents from loitering in the kitchen
  • Properly care for supplies and leftovers
  • Ensure trash receptacles are emptied daily
  • Manages the use and distribution pantry stock, kitchen supplies and equipment
  • Report to the supervisor any action necessary to properly maintain the kitchen and its equipment; Advise when items or supplies need to be replaced and/or repaired and recommend capital improvements as needed throughout the year and when requested by the house corporation
• Safety & Security
  • Maintains safety, security, and emergency support for the kitchen environment to comply with all local, state and federal ordinances and adheres to food safety best practices
  • Promptly notify the supervisor of any maintenance problems or unsafe conditions in or around the kitchen
  • Observe kitchen and chapter rules, as determined by the chapter and house director
  • Notify supervisor of any accidents or injuries while on duty, immediately
• Administrative/General Responsibilities
  • Reconcile and report all kitchen expenditures as outlined by the supervisor; operate within specified operating budget for meals and kitchen
  • Follow expense approval and expense reporting processes and procedures
  • Plans and manages the work schedule for the kitchen staff
  • Submit work hours for payroll through an online payroll system
  • Refrain from the use of alcohol or drugs in and around the chapter territory
  • Attend scheduled staff meetings and any requested training sessions
• Employee Relationships & Expectations
  • Offer logistical support for chapter priorities, programs, initiatives
  • Maintains vendor relationships for the procurement of all goods and services necessary for the efficient operation of the kitchen
  • Promptly notify supervisor and/or house director of any maintenance problems or unsafe conditions in or around the kitchen
  • Observe kitchen, dining and chapter rules, as determined by the chapter, chef, and house director (varies by location)
  • Maintain a professional relationship with all chapter members and residents, employees, and volunteers
  • Notify supervisor and/or house director of any accidents or injuries while on duty, immediately