Cook
Description
Performs culinary duties and responsibilities to achieve overall success of the operation.
- Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
- Assists in stocking and rotating inventory as it arrives and ensuring invoices are accurate.
- Prepares menu items in accordance with set standards and specifications.
- Achieves the vision set forth in the Food and Beverage statement: to treat our customers and ourselves with respect and cultivate warmth, friendliness, and pride.
- Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff, and any other parties.
- Operates in a safe manner at all times.
- Performs other duties as deemed reasonable and necessary by the supervisor or management.
- Basic cooking skills.
- Sauté and broiler skills.
- High school diploma or equivalent.
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Local health and alcohol awareness certification required.
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Food handler's certification required.
- Must be able to lift up to 40 pounds overhead.
- Frequently bends, turns, kneels, and stoops.
- Exposed to hot and cold temperatures, fumes, and exhaust.
- Must be able to operate a golf car safely.
- Some repetitive motion required during food preparation.
- Must stand for extended periods.
- Normal vision and hearing ranges required.
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Additional Compensation – Eligibility for Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.