Cook
Description
- Prepare and cook menu items according to recipes and food safety standards.
- Assist with meal preparation, food presentation, and portion control.
- Maintain cleanliness and sanitation of kitchen and food preparation areas.
- Monitor food quality and ensure products meet established standards.
- Follow all local health department regulations and company policies
- Frequently stands, uses hands, talks, hears, tastes, and smells
- Regularly walks and reaches with hands and arms
- Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls
- Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
- Regularly works in extreme heat (non-weather) and near moving mechanical parts
- Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather
- Noise level is moderate
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Sick leave and leaves of absence, in accordance with
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.