Cook
Posted Updated 7
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Description
About the Position: This position is a Cook, XF-7404-04, assisting the Cook-Steward or higher grade Cook by performing tasks related to the preparation and cooking of foods. NOTE: This position is a Permanent, Full-Time Seasonal Appointment.
Weigh and/or measure food portions and ingredients.
Operate, breakdown, and/or clean food service equipment
Practice safety protocols while performing cook duties in hazardous working conditions.
Recommend cooking techniques.
Assist management in making food purchases and/or menu decisions.