Cook: Various Shifts
Posted Updated
Cook
Job Title: Cook
Job Status: Full-time or Part-time
Reports To: Executive Chef / Dining Manager
Position Summary:
As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience.
Essential Functions:
- Cook and bake
- Help with serving meals, drinks, and maintaining a clean work area
- Support all catering, room service, special party needs, marketing functions, etc.
- Take drink and food orders
- Sanitize, set and bus tables
- Maintain food inventories and perform food cost control measures
- Possess a working knowledge of individual assignments and resident dining needs
- Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
- Complete daily checklist of duties for kitchen and dining room
- Follow all policies for Dining Service Department
- Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
- Perform other tasks as assigned