Cook
Posted Updated
Description
What you'll do
- Preparation and production of cold/hot dishes
- Compliance with quality protocols and preservation of perishable products
- Ensuring the necessary resources for the fulfillment of the set objectives
- Maintenance and stock management
- Recipe preparation.
What we're looking for
Service vocation
People skills and empathy
Ability to work in a team
Good communicator
TRAINING in cooking
Valid food handling course
Demonstrable EXPERIENCE in institutional catering.
How you'll work
To be determined in the interview